Bio-Kult Candea 60 caps

The Candida fungus is commonly found in the mouth, intestine or the vagina - but it is usually harmless. However, it can turn into an invasive fungus, and cause a condition called candidiasis. Bio-Kult Candéa contains seven strains of live bacteria to help prevent Candida from finding sites in the gut to grow. These bacteria also lower the pH in the gut so that Candida, which prefers a more alkaline environment, cannot thrive. Garlic and grapefruit seed extract are also added to this formulation, both are known for there antifungal properties.

• Can be stored at room temperature without the need for refrigeration
• Total viable count guaranteed to the end of the 2-year shelf life
• Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement)
• Gluten free
• Contains traces of soya and traces of milk at a level which will not affect lactose intolerance sufferers

Contents per Capsule:

Grapefruit seed extract        130mg
Garlic                                     60mg
Live bacteria 1 billion CFU/daily dose
(1x10⁹ CFU/day)
Bio-Kult Candéa contains traces of soya and traces of milk products at a level which would not affect
lactose intolerance sufferers.
Keep out of reach of children.

Cellulose (bulking agent), Grapefruit Seed Extract, Garlic,
Live bacteria Cultures (see below), Vegetable Capsule (Hydroxypropylmethyl Cellulose).
Live bacteria cultures NCIMB
Lactobacillus casei PXN37
Lactobacillus rhamnosus PXN54
Lactobacillus acidophilus PXN35
Lactobacillus delbrueckii ssp. Bulgaricus PXN39
Streptococcus thermophilus PXN66
Bifidobacterium breve PXN25
Bifidobacterium longum PXN30

Storage:
Store in a cool dry place out of direct sunlight. Does not need refrigeration.

 

2 capsules daily with or after the main meal.

*Or as recommended by your doctor or healthcare practitioner.

Bio-Kult Candéa capsules can be pulled apart and the contents sprinkled on to food, mixed in a drink or swallowed whole.